Creative Spices

For me, sitting around and waiting for ideas to show up doesn’t work. I have to do something that promotes creative thinking. One of my favourite ways to do that is by cooking.

One of my creative workspaces.

One of my creative workspaces.

I love cooking. I started cooking last summer and it’s changed the way I think about food. I no longer buy completed meals from restaurants now. I search for recipes, I find fresh ingredients, I use certain tools, and I create. It’s exactly like any other form of creativity. This one’s a bit tastier, though.

So tasty.

So tasty.

Cooking includes a process towards which I’ve grown fond: Preparation. Peeling potatoes, chopping carrots, trimming meat, mixing spices, kneading dough… it’s the perfect length of monotonous action that allows my mind to wind down a bit, then to step away.

This “stepping away”— thinking about work, remembering what your friends talked about, wondering what’s happening Saturday afternoon—this is the right amount of time my mind needs to sort everything out. It clears out the clutter, and keeps my hands busy. And, with that, ideas start showing up for me.

Cooking permits people to follow a recipe or create something completely on their own (and at their own risk and potential dismay). But either way, it puts my mind in the right place to explore and incubate thoughts. With a bit of luck, those thoughts become ideas. Concepts. Stories. Even jokes, if I’m in the right mood.

Cooking itself is a creative outlet, and cooking promotes creative thought.  And because of it, I won’t let anyone cheat me out of that process.

Homemade guacamole is better, anyway.

Homemade guacamole is better anyway.